Manoir Restaurant Inter Scaldes

This magnificent manor, with its picturesque thatched roof and English-style gardens, is set near one of the most beautiful deltas in Europe. Here, Jannis Brevet creates seafood dishes such as you have never tasted before. His 'homard au Sauternes' is extraordinary and the 'Saint Jacques en coquilles lutées à la truffe' divine. Enjoy heavenly desserts and superb wines, then retire to an elegant guest room.

Weekly closing restaurant: Monday and Tuesday

Lunch: Wednesday, Thursday, Friday and Sunday between 12.00 - 14.00

Dinner: Wednesday - Sunday 18.00 - 21.00

Annual closing: First 2 weeks of January, 1 week in July and 1 week in October.